|DAY 4 BREAKFAST: THE ENERGIZER||DAY 4 SNACK: CHERRY POP|
|Handful of parsley||**Tastes like a healthy soda pop!|
|6 Carrots||2 cups cherries, pitted|
|2 apples||1 apple, cut into wedges|
|4 oz. sparkling mineral water|
|DAY 4 LUNCH: IMMUNE POWER|
|2 cloves of garlic||DAY 4 DINNER: LIVER TONIC|
|1/4 inch slice of ginger||4 radishes|
|handful of parsley||1/2 beet including top|
|4 carrots||2 carrots|
|1 apple, cut into wedges||1 apple, cut into wedges|
|1 cup Jerusalem artichoke (optional)|
THE AFTERMATH & THE CLIENT THAT MADE FUN OF ME
Cole and I have actually had a pretty good time juicing thus far. Except this one time, when I had a quick, yet DEEP and SHARP and INTENSE craving for Cracker Barrel. Cole videoed my FOFO (Full-On-Freak-Out) in all it’s glory. Let me first say I recovered from this FOFO and got back on the wagon without eating any southern food, so my dignity is still in tact, thank you very much.
In the mean time of this video being posted, Cole and I got to do an engagement shoot of an AWESOME couple yesterday: Lauren and Justin. They were one of those “instant friends” slash “super cool and city-esque” kind-of couples, and we adored them. They went on Facebook, saw the video, and made a HILARIOUS response video to my FOFO. And it’s the best part of this blog post, hands down.
Annnnd….Lauren, our client-turned-super-good-friend, making fun of me: